From the misty mountain peaks of Yauco and Maricao — we source, roast, and deliver Puerto Rico's finest coffees straight to your door.
We start where the coffee is extraordinary — the mountain municipalities of Puerto Rico, home to some of the Caribbean's rarest lots.
Your order triggers the roast. No pre-roasted stock, no sitting on shelves. Peak flavour, guaranteed.
From drum to door in under 24 hours. Coffee at the height of its complexity — not days later.
We pay farming partners above-market rates because quality coffee starts at the source.
Selbor began with a single conviction: Puerto Rico grows extraordinary coffee — and not enough people know it. We built direct relationships with small-farm producers across the mountain municipalities of Yauco, Maricao, Adjuntas, and beyond.
We don't follow trends. We follow quality. Every lot is selected through blind cupping, and every roast profile is developed by hand until it's exactly right — nothing ships until it is.
Puerto Rican coffee was once served in the Vatican and the royal courts of Europe. We're bringing that legacy back, one perfectly roasted bag at a time.
Every lot on our menu includes the farm name, region, process method, and elevation. You know exactly what you're drinking.
We roast on order. No pre-roasted inventory. Your coffee ships within 24 hours of leaving the drum.
We pay above-market rates to our farming partners, because quality and sustainability require investment at the source.
We don't cut our single-origin lots to save cost. What the label says is exactly what's in the bag.
We start in the mountains of Puerto Rico — Yauco, Maricao, Adjuntas, Lares — where Caribbean soil, altitude, and shade produce some of the most distinctive coffee in the hemisphere. Our mission is to put this island's finest cup on the global map, and eventually expand that vision to every coffee-producing country on earth.
We're planting deep roots in the coffee mountains of Puerto Rico — Yauco, Maricao, Adjuntas, Lares, Las Marías, Jayuya — building direct relationships with the farmers who grow the island's finest lots.
Jamaica, Dominican Republic, Cuba, Haiti — islands with remarkable coffee traditions that the world largely overlooks. We intend to change that.
Colombia, Guatemala, Costa Rica, Panama — the great coffee nations of the Americas, accessed through the same direct-trade model we build from day one.
Ethiopia, Kenya, Yemen, Indonesia and beyond — every country that grows coffee with intention deserves a global audience. That is where Selbor is headed.